At Julie's Café we love cheese. We are French after all!
It isn't always easy to be vegan and say goodbye to cheese...
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We know that many vegan people face the same situation. So we developed our own range of vegan cheese, or as we sometimes write it: "cheeze".
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We started by creating a vegan version of the Camembert / Brie out of cashew nuts. It is an exciting 3 to 4 weeks maturation process where the cheeze looks slightly different every day.
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Then we created in the same way a cheeze inspired by the Bleu, and for this type the maturation process is even longer and can take up to 5 weeks.
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We have even added some Mozzarella, Cheddar, Smoked Cheddar and Parmesan inspired cheeze. And some Cream Cheese. Great with a fresh piece of bread or with hard bread!
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The Ashed White was created as a "special edition" of the Inspired by Camembert, containing vegetal ashes.
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To use in our summer salads, we also made a tofu-based version of the Feta.
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OBS: ALLERGIES!! Most of our cheezes are made from cashew nuts, except Inspired by Feta.
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Prices below include 12% of VAT, approximate weight
Inspired by Camembert | 160g | 75:- | |
Inspired by Bleu | 90g | 85:- | |
Inspired by Mozzarella | 100g | 55:- | |
Inspired by Cheddar | 100g | 60:- | |
Smoked Cheddar | 100g | 60:- | |
Cream Cheese | 100g | 70:- | |
Inspired by Parmesan | 90g | 55:- | |
Inspired by Feta | 100g | 60:- | |
Ashed White | 120g | 85:- |