Back to

catering start

We have a large choice of finger food items you can choose from and combine to create your own cocktail dinner menu.

Volume-wise, it all depends if you want your guests to just nibble or have a finger food dinner. As an average, we can recommend 5-7 pieces of savory items per person, to which you can add 2-3 pieces of sweet items per person (check our Fika & cakes section).

Choice is not limited to the items below.

Gravad morot.jpeg
Finger food

  • Seed crackers with lemon & dill hummus dip

  • Seed crackers with tzatziki dip

  • Seed crackers with black olive tapenade dip

  • Seed crackers with smoky aubergine dip

  • Seed crackers with pico de gallo dip

  • Pizza rolls

  • Sundried tomato cream bruschetta

  • Tapenade bruschetta

  • Mini olive cake

  • Mini mushroom pizza

  • Gravad morot blini

  • Mini "tångkaviar röra" toast

  • Pepper and corn quiche slice

  • Tomato pie slice

  • "Pissaladière" slice (Italian/French onion pie)

  • Cucumber and coconut verrine

  • Carrot and ginger verrine

  • Cucumber ceviche, smoked cream cheese and tångkaviar verrine

Excluding VAT

Price per person

13:-

13:-

13:-

18:-

18:-

Price per piece

22:-

22:-

22:-

27:-

27:-

27:-

27:-

31:-

31:-

31:-

45:-

45:-

45:-

Including VAT

15:-

15:-

15:-

20:-

20:-

25:-

25:-

25:-

30:-

30:-

30:-

30:-

35:-

35:-

35:-

50:-

50:-

50:-

Gravad morot.jpeg
Erikshjälpen.jpg
Verrines.JPG