top of page

Back to

catering start

We have a large choice of finger food items you can choose from and combine to create your own cocktail dinner menu.

​

Volume-wise, it all depends if you want your guests to just nibble or have a finger food dinner. As an average, we can recommend 5-7 pieces of savory items per person, to which you can add 2-3 pieces of sweet items per person (check our Fika & cakes section).

​

Choice is not limited to the items below.

​

Gravad morot.jpeg
Finger food

​

​

  • Seed crackers with lemon & dill hummus dip

  • Seed crackers with tzatziki dip

  • Seed crackers with black olive tapenade dip

  • Seed crackers with smoky aubergine dip

​​​

  • Pizza rolls

  • Sundried tomato cream bruschetta

  • Tapenade bruschetta

  • Tomato bruschetta

  • Mini savory muffin (olive or jalapeño or sundried tomato)

  • Mini mushroom pizza

  • "Gravad morot" blini

  • "Tångkaviar röra" toast

  • Faux-gras toast with onions jam

  • Mini quiche (veggie or "Lorraine" or tomato or potato)

  • Skewer of cherry tomatoes filled with garlic cream cheese

  • Skewer of roasted potatoes with Dijon sauce

  • Mini burger

  • Cucumber and coconut verrine

  • Carrot and ginger verrine

  • Cucumber ceviche, smoked cream cheese and tångkaviar verrine

Excluding VAT​

Price per person

13:-​

13:-​

13:-​

18:-

Price per piece

22:-

22:-

22:-

22:-

27:-

27:-

27:-

27:-

27:-

31:-

31:-

31:-

45:-

45:-

45:-

45:-

Including VAT​

​

15:-​

15:-​

15:-​

20:-

​

25:-

25:-

25:-

25:-

30:-

30:-

30:-

30:-

30:-

35:-

35:-

35:-

50:-

50:-

50:-

50:-

Gravad morot.jpeg
Erikshjälpen.jpg
Verrines.JPG
bottom of page