1/ Buffet size:
Menu option 1
Two dip items, one salad item, one patties item
Menu option 2
Two dip items, one salad item, one patties item and one pie item
Menu option 3
Two dip items, two salad items, one patties item and two pie items
2/ Items list
Excluding VAT
Price per person
125:-
170:-
250:-
Including VAT
140:-
190:-
280:-
DIP
-
Tzatziki
-
Smoked aubergine
-
Parsley and garlic
-
Roasted garlic and white bean
-
Maïs "röra"
-
Black olives and sundried tomatoes tapenade
-
Lemon and dill hummus
-
Aïoli mayo
SALAD
-
French potato salad
-
Watermelon and “tofu-feta” salad
-
Roasted pepper and aubergine pasta salad
-
Moroccan inspired tabouleh
-
Mexican inspired 7 layers salad
-
Ginger coleslaw
-
Beetroot, parsnip, rucola and quinoa salad
-
Carrot, raisins, apple and bulgur salad
-
Tomato panzanella, red onions and berries
PIE
-
"Smörgåstårta"
-
Caramelised red onions and pear tart
-
Basil and cherry tomato cheesecake
-
Summer vegetables quiche
-
Tomato pie with pesto
-
Spring onion and potatoe pie
-
Butternut squash, kale & artichoke cream pizza
-
Mushroom and “cheeze” pie
PATTIES
-
Stuffed zucchini
-
Black beans and salsa tamales
-
Carrot, corn and coriander patties
-
Broccoli and “cheeze” patties
-
Mushroom and soy patties
-
Zucchini and potatoes patties
-
Black beans and beetroot patties
-
Quesadilla with beans and salsa
