top of page

Back to

catering start

Our buffet menu is built as a modular offer.

First choose the size of your buffet among our 3 options.

Then, make your personalized menu from our items list.

Julbord.jpg
Buffet menu

1/ Buffet size:

Menu option 1

Two dip items, one salad item, one patties item

Menu option 2

Two dip items, one salad item, one patties item and one pie item

Menu option 3

Two dip items, two salad items, one patties item and two pie items

2/ Items list

Excluding VAT

Price per person

125:-

170:-

250:-


Including VAT

140:-

 

190:-

280:-

DIP
  • Tzatziki

  • Smoked aubergine

  • Parsley and garlic

  • Roasted garlic and white bean

  • Maïs "röra"

  • Black olives and sundried tomatoes tapenade

  • Lemon and dill hummus

  • Aïoli mayo

SALAD
  • French potato salad

  • Watermelon and “tofu-feta” salad

  • Roasted pepper and aubergine pasta salad

  • Moroccan inspired tabouleh

  • Mexican inspired 7 layers salad

  • Ginger coleslaw

  • Beetroot, parsnip, rucola and quinoa salad

  • Carrot, raisins, apple and bulgur salad

  • Tomato panzanella, red onions and berries

PIE
  • "Smörgåstårta"

  • Caramelised red onions and pear tart

  • Basil and cherry tomato cheesecake

  • Summer vegetables quiche

  • Tomato pie with pesto

  • Spring onion and potatoe pie

  • Butternut squash, kale & artichoke cream pizza

  • Mushroom and “cheeze” pie

PATTIES
  • Stuffed zucchini

  • Black beans and salsa tamales

  • Carrot, corn and coriander patties

  • Broccoli and “cheeze” patties

  • Mushroom and soy patties 

  • Zucchini and potatoes patties

  • Black beans and beetroot patties

  • Quesadilla with beans and salsa

Julbord.jpg
bottom of page